For the restaurant owner that wants to manage their finances without taking a class in accounting, it can be difficult to find answers to the most basic, beginner questions.

This site explains the most basic of accounting and bookkeeping concepts, and how to apply those concepts to the restaurant industry. We aim to answer the simplest questions, and provide the starting point for the new business owner that knows nothing about finances.



We will also cover some subjects in more detail, and provide tools, links, and training guides that focus on small restaurants and other food service businesses.